Yes. If you take a client, subcontractor, supplier, or potential customer out for a meal and there’s a legitimate business reason for it, you can deduct 50% of the cost on your tax return. This applies to food and beverages, including tax and tip.

The IRS requires four things for the deduction to hold up. You need to document who was at the meal, where you ate, the date, the amount, and the business purpose. “Lunch with Dave” written on the back of a receipt won’t cut it. “Lunch with Dave Martinez from ABC Plumbing to discuss subcontract pricing for the Lakewood project” is what the IRS wants to see. Get in the habit of noting this on the receipt or in your phone right after the meal.

For contractors and trade businesses, qualifying meals come up more often than you might think. Taking a general contractor to lunch while discussing an upcoming bid is deductible. Meeting a materials supplier over coffee to negotiate pricing counts. Buying lunch for a property manager you’re trying to land a maintenance contract with qualifies. These are all normal parts of running a service business and the tax code recognizes that.

What doesn’t qualify is important to understand too. Meals you eat alone while working on a job site are generally not deductible unless you’re traveling overnight away from your tax home. Buying lunch for your crew is a gray area that depends on the circumstances. And since 2018, entertainment expenses like sporting event tickets or golf outings are not deductible at all, even if you discuss business. If you take a client to a game and grab food there, only the meal portion is deductible and only if it’s listed separately on the receipt or invoice.

The temporary 100% deduction for restaurant meals that existed during 2021 and 2022 is gone. Everything is back to 50% now. Some business owners still think they can write off the full amount and end up with overstated deductions that create problems during an audit.

A CPA for construction businesses can help you set up a simple system for tracking meals so nothing falls through the cracks. Even a notes app on your phone works if you’re consistent about recording the details right after the meal happens. Waiting until year end to try and remember who you met with six months ago is how deductions get lost or, worse, fabricated in ways that don’t survive IRS scrutiny.

The dollar amounts on individual meals feel small, but they add up. A contractor who has two or three business meals a week could be looking at $3,000 to $5,000 in annual deductions. That’s real money, and as part of a broader tax strategy, those smaller deductions combine with larger ones to meaningfully reduce what you owe.